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2012 Formula 1 Petronas Malaysian Grand Prix April 10, 2012

Posted by Dru in East Asia, Sports, Travel.
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Author’s  Note:  Dru’s Misadventures has moved to HinoMaple.  Please venture on over there to read “2012 Formula Petronas Malaysian Grand Prix” complete with photos.  http://wp.me/p2liAm-Os

This year I decided that my grand trip would be to head to Malaysia to watch the 2012 Formula 1 Petronas Malaysian Grand Prix.  After going to the Singapore Grand Prix in 2011, I talked about what our next trip would be with my girlfriend.  We decided that it would be cheaper overall and probably more enjoyable to head to Malaysia to watch the F1 Grand Prix than to go to the Japanese Grand Prix in Suzuka.  In Singapore, we had a great time and I enjoyed seeing and doing many things.  I had no expectations whatsoever in Malaysia and after doing some researching, I found a cheap flight and ordered tickets online to the F1 Grand Prix.  I wasn’t expecting too much from what I had seen but I did expect a typical F1 experience.  Unfortunately, whether it was due to the promoters or Malaysia itself, I was let down in many ways.

The atmosphere of the Malaysian Grand Prix was similar in many respects to the other Grand Prix I had visited.  The need for a party like atmosphere with many familiar overtones was dominant.  First, there were the typical shops where you could enjoy buying various F1 merchandise at F1 prices.  It is safe to say that almost every F1 race has the exact same shops when it comes to merchandise.  You will find shops that sell all of the various team clothing and accessories but you will be hard pressed to find a lot of it at the Malaysian Grand Prix.  I found that the Singapore GP was a little better overall in terms of what I could buy.  It could be because the F1 season is just starting when the Malaysian GP is being held so many of the teams don’t have enough merchandise on offer, but that is just speculation on my part.  Then there is the food.  You can’t go to any F1 event without noticing the types of food that are on offer or trying it when you are there all day.  In Japan, there are a lot of standard foods that I eat at the race all the time and they are usually delicious.  At the Malaysian GP, I found the food to be sub-par for what I would like to eat.  While there are a lot of good things to eat, there was too much bad western food and the Malaysian food that was available was just average.  I didn’t mind it too the food in Malaysia too much but after eating at the Japan GP or even the Singapore GP, I was a bit disappointed with my experience here.  Maybe in the future the circuit organizers can improve their food offerings as other areas of Kuala Lumpur had very good things to eat.

In terms of facilities, the Sepang International Circuit is a nice place.  The circuit is very interesting with a lot of good racing.  They have several sections and going to the GP is relatively cheap.  You don’t need to buy a ticket to just go to the races and enjoy the atmosphere.  The only time you need to show your ticket is when you head into the grandstands, but even then it doesn’t matter too much.  The layout is a little strange as they have a large parking lot that serves as the drop off and pick up point for the various buses.  You then walk up or take a shuttle up a hill that leads to the main entrance.  The main mall is basically a public area that has a welcome centre and shopping leading to the main grandstands.  It is a nice setup that allows people who haven’t paid for tickets to still experience a bit of the GP itself, but I was amazed that they didn’t have a few basic merchandise items that were exclusive to ticket holders.  Once you are in the grandstands, you get to figure out where you are sitting, which is not very easy depending on which area you are in.  The signage was very poor for a world class circuit but that is very easy to improve if they invest a little money.  The main flaw to the design layout was the fact that the grandstands were sectioned off by security.  I had to cross security to get to my seats and to buy food, but if I wanted to go back and get a shirt or a program, I had to leave the security area.  While they did provide UV stamps so we could re-enter, it was very troublesome to get through security, and with the heat and humidity, I was worried my stamp would “melt” away from my sweat.  I do wish they had a few shops in the grandstand area, but there wasn’t a lot of space either.  While the layout of the plaza area wasn’t ideal, the seats were great.  I had a great view of the entire back half of the track from the back main grandstand.  The front and back straights were covered by a canvas roof, but the roof had two big flaws.  The first was that the roof wasn’t UV protected.  I continued to tan a bit in the sun even though I was in the shade.  It was unexpected but for a 13 year old circuit, I can’t complain too much.  The main problem was the rain.  While I was under the roof, the roof leaked a lot.  Whether it was the seam or the steel girder holding up the roof, during the rain it just dripped water all over me.  There were two or three seats that were really bad and I had the unfortunate luck to be in one of them.  Thankfully Petronas handed out free ponchos to whoever could get their hands on one and I had a small cover for the rain.

The race itself was pretty interesting.  There were 4 races that I knew of for that day.  The first was an amateur race that lasted just a few laps.  It was fun to watch but not the best race in the world.  Next was a Malaysian racing series, I think, with various GT cars.  It was a better race but half of it was run under a safety car due to a tremendous crash at the start of the race.  After the restart, it was somewhat procedural.  The last support race was a GP2 race.  It is the feeder series into F1 itself with many drivers in GP2 graduating into F1.  It is a bit of an up and down series with many drivers deciding to go up and then after failing to survive in F1 they return to GP2.  For the older drivers in F1, they tend to change series completely with little to no chance of returning to F1.  This is an unfortunately problem in F1 today with a lot of teams requiring drivers to bring sponsorship money into the team before they can be considered a member of the team.  It is an unfortunate problem of a world where the economy is still lagging and many car companies don’t have enough money to support their own teams.

The main event was, of course, the F1 Grand Prix itself.  The entire weekend was a build up to a race that started at 4pm on Sunday March 25th.  The hour before the race was a scorcher.  Over 30C and high humidity meant that I was sitting and sweating at the same time.  I kept as cool as I could and just relaxed for most of the day under the shade of the back grandstand.  As the race was about to get underway, a huge thundershower was rolling in.  It seemed okay at first and a little hard to see for me in my seat but some parts of the circuit had rain and others didn’t.  As the race got underway, people were cheering and watching intently.  After a handful of laps, and some frantic pit stops to change tires, the race was suddenly stopped due to the amount of rain flooding the track.  Malaysia is a country that expects rain and has good drainage but when there is a thundershower, all bets are off.  There was too much standing water so the race was red flagged and delayed almost an hour.  However, when the racing got back underway, it was very intense.  The rain was still falling when they restarted but it was lightening up.  It then stopped and allowed the track to completely dry by the end.  There were a few accidents on track but nothing that would completely stop the racing.  There was a big battle between the Sauber of Sergio Perez and the Ferrari of Fernando Alonso.  A typical David and Goliath battle where most of the people were cheering for Perez to slay Alonso and win the race.  Unfortunately, due to a small mistake at the end of the race and the team and driver agreeing to hold second place, Perez failed to win the grand prix.  It was sad but understandable for such a small team to value the safety of a guaranteed podium over the chance of a win.

Overall I would say the race was a lot of fun.  It met all of my expectations but unfortunately it didn’t exceed them.  My expectations were set a little low but I was expecting it to be a tough challenge to rival Singapore in terms of fun.  The circuit itself is not difficult to access and there are a lot of positives about going to a grand prix in a foreign country.  I don’t regret going to the Malaysian Grand Prix.  All of the problems I had with this race were pretty small.  While the problems were small, they all added up and they need to be improved before I consider going back for either F1 or MotoGP in the future but if they do fix enough of the small things in the next few years, I will be back for the races.  Otherwise, I’ll have to find another excuse to go to Kuala Lumpur.

2012 Formula 1 Petronas Malaysian Grand Prix is part of a series of posts detailing my experiences of visiting various F1 races around the world.  To read more about the various races I have attended, please follow the links below:

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2011 Year in Review December 27, 2011

Posted by Dru in East Asia, Japan, Kansai, Kanto.
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Author’s Note:  Dru’s Misadventures has moved to HinoMaple.  Please venture on over there to read “2011 Year in Review” complete with photos.  http://wp.me/p2liAm-L6

It has been quite a year for me here in Tokyo.  The year started off pretty boring but got terrifying very quickly.  Things settled down of course and now things are pretty much back to normal.  I managed to make many new friends and got out of Japan twice.  Unfortunately I didn’t return home for a year but the adventures I did have will last me a lifetime.  2011 has been the year “everything changed” as the catch phrase goes.  I wouldn’t say everything has changed, but a lot has and will continue to change for years to come.  There is always change in life and I feel that this past year was not that different than past years, in terms of the total amount of change.

The year was pretty standard for me.  The start was filled mostly with work.  I was working hard as I had a personal project that I would be working on starting in late spring 2011.  I decided that working almost to my death was necessary to build up my savings.  I went out from time to time but spent most of my time just ploughing away at work.  By March, things were going smoothly until the 11th when the earth shook.  I can look back at the post I made immediately after the 11th when the Great East Japan Earthquake occurred and I can tell that I was scared deep within my mind.  It wasn’t something I wanted to admit to myself at the time but it was probably true.  Even now I try to think that I wasn’t scared, but it was a point where I nearly had a nervous breakdown.  For nearly a month after the 11th, I heard nothing but people being concerned with my safety as well as people telling me things about radiation.  While the concern was always nice, the information on the radiation was not.  There comes a time when you choose your home and very little information will make you change it.  It was difficult and frightening to read a lot of the information but necessary as I had my own confirmation bias that things would be okay.

Once the drama of the earthquake, tsunami, and nuclear disaster had subsided, things started to return to normal. Life never did return to normal, like before, but things were a lot better.  I started to plan my trips better and my personal project was delayed by just a month.  The summer months were filled with work and a little travel.  I visited Taipei for the first time in my life, as well as Singapore.  I was able to see various areas of Tokyo that I never would have visited before as well.  The summer was hot and humid as always but thankfully not too bad.  There was a lot of energy saving measures everywhere as Japan didn’t have the energy capacity at the time but now that it is winter, the energy supply is looking adequate for Tokyo’s demands.  It was a very difficult adjustment for most people but being me, it was nothing more than a quick change in my personal lifestyle to cope with the higher indoor temperatures and lack of light.

The biggest change for me, other than the earthquake, was my dog Sox.  I had gotten him in December 2010 and it was my first full year with him.  It took a bit of time for him to get used to living in my apartment and the earthquake followed by a trip to Kobe wasn’t helpful either.  He is such a cute and fun dog and now life has settled very well.  He is used to my place and he feels very much at home.  He even sleeps in my bed now, although I’m not always happy he does so.  My previous lifestyle of travelling at least once a season has ended though so it will be difficult for me to keep writing posts in the future.  Hopefully I’ll find more things to talk about in the future but it looks likely that I will have to write more about life in Tokyo rather than the various places I would love to visit.  I will write about them when I do go there but unfortunately it might not be as often as before.

In terms of statistics, this blog has grown a lot.  Aside from June, I have averaged over 1,000 hits a month with the busiest month being March (1,455).  This is probably due to the earthquake and people reading a bit about it, but October (1,432) was also a big month.  In terms of busiest days, November 3rd saw the most hits ever with 123.  My blog has opened a few interesting doors as a few news personalities in the US did contact me for interviews about the disaster in March, or to ask if I knew anyone up there, but I was not qualified to talk about it nor did I know anyone up there.  Tokyo was far from a disaster zone and I didn’t know anyone up there.  In even better news, I had two pictures published.  One was for my dog.  I had a picture of my dog published in a dog calendar for 2012.  It was a very small picture and one of nearly 365 pictures.  He occupied a small slot in June for just one day, but it is better than nothing.  Having my picture published in Mollie Makes was even bigger for me.  It is a new crafts magazine in the UK and I was extremely flattered that they wanted to use my picture, although it was just a small one and one of many used on the page.  Still, I’m happy to see things getting better after a few years of this blog.

This coming year should be exciting.  Last year at this time I mentioned that I was finally putting a little money into this blog and my site.  Things have changed a lot but all of it has been behind the scenes.  I have been working with a partner on a huge project that has taken a lot of my free time and a bit of my work life too.  I hope to have something to announce by spring.  I mentioned that I would have a new website last year, but unfortunately that hasn’t happened yet.  It is still in the works but as things go, they crawl to a finish at times.  Hopefully it will be complete very soon and the big project is released on time.  It is a big challenge to do things by a deadline but that is what must be done.  The year is ending but that doesn’t mean things will end.  Things evolve and so have I.  I can only hope it all works out.

Dru

Beverages and Western Food in Singapore December 20, 2011

Posted by Dru in Food.
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Author’s Note:  Dru’s Misadventures has moved to HinoMaple.  Please venture on over there to read “Beverages and Western Food in Singapore” complete with photos.  http://wp.me/p2liAm-Kn

Beverages in Singapore are quite standard.  You can easily find various colas and carbonated drinks everywhere.  It is important to keep hydrated when touring around Singapore.  I had become dehydrated a few times and finding a place to get a drink wasn’t difficult.  The one surprise I had was that you had to find an actual shop.  Tokyo has spoiled me as I can just go a block or so and find a vending machine to get a drink.  It is so easy to find them, but in Singapore, I had to look around a bit for a convenience store to get one.  While there are convenience stores everywhere, it isn’t always easy to spot them and you can get a bit of bad luck by zig-zagging and missing them all.  I was pleasantly surprised to find bubble tea shops around Singapore.  While I wasn’t expecting the best, I did try one.  I ordered a simple milk tea with pearls and was asked about the sweetness level.  I said, non-sweet, and the clerk was surprised.  Living in Japan, tea is rarely sweetened and when I went to Taiwan earlier in the year, the bubble tea was unsweetened.  While I like both, on a very hot day, I actually prefer unsweetened to feel more refreshed.  While the bubble tea was just average, I think I can see why people like it sweetened.  The tea didn’t taste as great and the sweetness could mask the imperfect taste.  In fact, I found it impossible to find unsweetened tea in Singapore as they take the western tradition that any cold tea has to be sweetened.

Alcohol in Singapore is something that is a bit strange.  Alcohol is easy to find and purchase.  You can easily buy alcohol at any convenience store and supermarket but it isn’t that cheap.  It isn’t expensive either but when you go to a restaurant or club, it can feel astronomical.  The lunch time specials, called “happy hour”, provide 2 for 1 or 50% off drink deals.  In fact, these deals tended to last from lunch till dinner, rather than just an hour.  After this happy hour, prices are scaled up to “regular” price.  One of the most common types of price scaling was a happy hour from open till dinner; then dinner time; then regular price after dinner.  This made drinking a little expensive but if you stuck to drinking in the afternoon, it was very reasonable.  The selection was also interesting.  You can really feel the influence of western nations as most of the beer was imports from other countries.  While there were regional brews such as Tiger beer and other nearby specialties, it was tough to determine what was local and what was foreign.  I try to support the local economy but in Singapore, I decided to support the European community by trying various beers from Europe.

Western food is also very common in Singapore.  It is very easy to find McDonald’s but it is also easy to find various pubs and bars as well.  I love to visit nice brewpubs wherever I go.  In Taiwan, I had a few drinks in the gay district and had a good time there.  In Vancouver, I often go to pubs where I grab a burger and a beer.  In Tokyo, I often go to various izakaya and drink till the sun comes up.  In Singapore, I found the drinking experience to be more like Vancouver where you have nice brewpubs, but also like Taiwan where you can have outdoor terraces with many drinks being served.  Alcohol is still a very western ideal in Singapore.  Muslims are very strict at not drinking alcohol and I have found Chinese people don’t often drink too much, especially with family.  I read that Singapore frowns upon public drunkenness so I kept myself in check.  Most of the western style restaurants have to cater to those who drink alcohol as that is what is expected in many restaurants.  Whether it is a bottle of wine or a pint of beer, people enjoy a little alcohol with their meal and Muslim Singaporeans respect that.

Singapore is not just about the foods that I have mentioned.  I did see a lot of Japanese restaurants and I feel that they must be delicious, albeit a bit overpriced compared to Tokyo.  I also saw many other places selling foods that I never had a chance to try.  You can spend days exploring Singapore and trying various types of food.  It is a matter of making time to go out and try new things that is difficult, especially when you also want to see everything else that is out there.  You can spend a small fortune eating if you want or save a lot by going to the Hawker’s markets.  It really depends on your personality and your budget.

Beverages and Western Food in Singapore is part of a series of posts on Singapore.  Please continue with the links below to read more about Singapore:

Food in Singapore December 13, 2011

Posted by Dru in Food.
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Author’s Note:  Dru’s Misadventures has moved to HinoMaple.  Please venture on over there to read “Food in Singapore” complete with photos.  http://wp.me/p2liAm-Kk

Singapore is a wonderful place to eat.  In my previous posts about Singapore, I mentioned that Singapore is a very multi-cultural city and that is reflected in the food options that are available.  From the research that I had done prior to my trip, I never found a lot of information on real authentic Singaporean food.  I found a lot of information on food in general but nothing that would say that this or that was truly originated from Singapore.  People had told me that the food is from Singapore but I had a tough time telling the difference between what I was told to be Singaporean food and what appeared to originally be Chinese/Indian/Malay/Indonesian food.  This was further exacerbated as the closest I came to eating real Singaporean food was in Canada at one restaurant that was a mix between Malaysian, Thai, and Singaporean food.

While it may be difficult to tell the difference between real Singaporean food and dishes that had been localized with time, there are three distinct Asian types of food that can easily be found in Singapore.  The first is Malaysian, or rather South-East Asian.  One will have to forgive me if I am not in touch with the differences of each country’s local cuisine, but unfortunately I am not an expert on Singapore.  The first dish that I can think of that is part of the area is Kaya Toast.  Kaya is a type of coconut and egg spread and Kaya Toast is when you take this spread and put it in a toast sandwich along with a small wedge of butter.  It reminded me of eating cinnamon toast as a child with lots of sugar.  It was delicious and something that I would eat, not just for breakfast but also for a snack.  The typical way to order Kaya Toast is to get a set with Singaporean coffee and eggs.  Singaporean coffee reminds me of what I think is a Vietnamese style, or rather originally French coffee.  Using a tall metal pot and a high pour to add air into the coffee itself is wonderful technique that is employed in Singapore.  They also use condensed milk and hot water to keep the coffee from being too strong.  The eggs are soft boiled eggs that can be used as a dip for the Kaya Toast or eaten plain with or without soy sauce and black pepper.  One might wonder, what is the “correct” way of eating Kaya Toast, and if the Discovery Chanel is true, there is no correct way of eating Kaya Toast.  You can eat it in any way you’d like.

Another traditional dish I noticed would have to be the noodle dishes.  Dishes such as Mee Goreng and Bee Hoon were great.  They are a regional take on Chow Mein or Yaki Soba.  Almost every Asian country has their version of fried rice or fried noodles.  The version I had in Singapore was delicious with heaps of seafood.  In every food court and hawker’s market I could find these home style foods.  The smells were great and there were small citrus fruits included with these dishes that looked and tasted like sudachi in Japan.  The small citrus fruits were a perfect complement to the spiciness of the noodles.  I also had a chance to eat Lahksa, which is more Indian in style.  It was a spicy soup, almost curry like, with noodles that reminded me of a soup curry rather than an actual Singaporean dish.  One item that I didn’t have a chance to try was the satay.  I was always unlucky when trying to order it.  I always wanted to have satay in that region as I wanted to compare it to the satay that I could get back in Vancouver.  Rather than allowing it to be a regret, I thankfully think of it as just one more reason to go back to Singapore.

In terms of Indian food, there is a lot.  With Little India just a stone’s throw away from my hotel, it was easy to get Indian food, but I never went to Little India for it.  The first chance I had for Indian food was at Boat Quay.  I went to a restaurant that advertised Northern Indian food and it was delicious.  I don’t know what the difference is between Northern and Southern Indian food but my guess would be that Northern Indian tends to be “drier”.  By this, I am comparing it to Indian food that I have bought in Tokyo, which is highly unlikely to be authentic.  I ordered what would seem to be regular food from India.  I had some samosas, naan, curry, and tandoori chicken.  The Samosas were delicious and very much alike the potato samosas I had in Vancouver.  I also had papadums.  These are similar to Indian “chips” with a mint dip and a mango dip.  It was not what I expected but not terrible either.  The naan was a surprise.  I am used to the huge triangle shaped naan in Japan, but these were simple circles and probably more traditional of India or northern India.  The curry was also a bit of a surprise.  I ordered a chili chicken curry that had almost no sauce.  Rather, the sauce was so thick that it looked more like sweet and sour chicken, but a lot spicier.  While it was a surprise, it was also very delicious.  The tandoori chicken was the house specialty and it was as expected.  Not too dry as some places do but just the right amount of spice for me.  I had one other opportunity to have Indian-like food in Singapore.  I ordered some curry in a food court and it was also a bit dry overall.  While the dry curry was good, it was just something I had to get used to as I had a bad experience with dry curry in the past.

Chinese food is by far the easiest food to obtain.  Everywhere I went I could see various types of Chinese food.  Growing up in Vancouver, I had a great opportunity to taste various types of Cantonese style foods.  In Singapore, chicken rice is very famous.  It is actually Haianese food but it was delicious and the ginger rice that I had with it was perfect.  The rice had the scent of ginger but it wasn’t too spicy either.  I also had a chance to eat some Chinese style pastries.  Within the food areas of department stores, I could find various cakes and pastries.  Singapore has many bakeries that sell traditional bread style pastries as well as flake pastries.  I was happy to see I could get my favourite pastries in Singapore and I didn’t have to go to Hong Kong or Vancouver to get it.  Japan is one of the worst places to get real Chinese pastries, and even in Hong Kong I have found it a challenge at times to get the ones I want as  Hong Kong has been transitioning from the pastries that I know and love to a more Japanese style.  Japanese pastries tend to be very good but the way they do things is not the same.  Think of the difference between a McDonald’s burger and a gourmet burger.  They are the same thing but done completely differently.  Sometimes one is better than the other, but it depends on your mood.  That’s how I feel about these pastries.  Chicken rice and pastries aren’t the only dishes available in Singapore.  You can also get dim sum, although I couldn’t get any due to bad luck or timing, noodles in soup, and various rice dishes.  Because I ate in food courts, the food was somewhat skewed.  I am used to eating in restaurants where I can share many dishes along with plain white rice.  In the food courts, food is designed for single people and it was hard to try many different things at once.

As you can see, eating in Singapore is varied.  The food was all delicious and other than being a little scared of the cleanliness of the hawker’s markets, everything was fine.  If I could, I would go to the hawker’s markets more often but I also felt a little strange as it was filled with locals.  I stuck out like a sore thumb every time I walked through the hawker’s market that was between my hotel and the station.  For some, it is a great place but with my own personality, I found it difficult to enjoy a meal there.  The hawker’s markets are open from late morning until dinner time, but around dinner time they all start to shut down.  You can easily find food during the day but by night things get a little difficult.  It is a great adventure to try the hawker’s markets and next time, if I’m with the right people, I’ll have no problems going back and eating there more often.

Food in Singapore is part of a series of posts on Singapore.  Please continue with the links below to read more about Singapore:

Singapore (Orchard & Missed Opportunities) November 29, 2011

Posted by Dru in East Asia, Travel.
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Author’s Note:  Dru’s Misadventures has moved to HinoMaple.  Please venture on over there to read “Singapore (Orchard & Missed Opportunities)” complete with photos.  http://wp.me/p2liAm-JO

Orchard is Singapore’s version of Ginza.  It is the high end of shopping and a place where people go to be seen.  When someone is looking for high fashion items like the perfect Gucci bag, Orchard seems to be the place to go.  I only spent a few hours in Orchard and I actually arrived a little early.  I arrived in Orchard around 10:30, and most of the shops were still closed.  I ended up wasting a bit of my time just walking around looking for shops that were open.  It is very much like Ginza where things don’t really come alive until 11am, at best.  I went into Orchard not really expecting too much as I don’t normally shop for high end items, but I ended up enjoying the experience.

The main strip, Orchard Road, is where most of the shops are.  There really isn’t much else to it, but there are a few places to visit on either side of the main strip.  I found that if you go off the main strip, you can see a few cheaper shops compared to the luxury of Orchard.  The main strip itself is a plethora of shopping malls and department stores.  The anchor of Orchard has to be Tangs.  It is one of the oldest department stores in Orchard and a major retailer in Singapore.  When they opened, Orchard was little more than a small residential and cemetery area.  Once Tangs built their main shop, things started to change.  It eventually turned into the high end shopping district it is today.  The most common area is an area between Orchard Station and Dhoby Ghaut Station.  It is a short walk between the stations and fairly easy, even on a very hot day.  You can easily walk from mall to mall, department store to department store and only feel the heat a little.  My only surprise was to see the many Japanese department stores.  Unfortunately, some of them were just a pale comparison to their original counterparts in Japan, but there were many of them and the ones that spent money to be upscale were very much like their original counterparts.  Orchard is also well known for its cafes and restaurants.  Like any upscale shopping district, you need to have places for people to rest, relax, and eat.

When visiting Singapore for the F1 Grand Prix, there are many things you can’t do.  You can’t really experience the night life in Singapore.  You spend most of the night at the race itself and after the race you are pretty tired.  The Friday qualifying wasn’t too late but after walking around all day in the circuit, I just didn’t have any energy to keep going.  On Saturday, the qualifying didn’t end till 11pm or so, which made it difficult to go out afterwards.  By Sunday, I was just too tired from going everywhere possible.  There are several places I wish I could have gone if I had more time and more flexibility to travel around Singapore.  The first would be Sentosa Island.  To me, it looks like nothing more than a Singapore version of Disney World.  There are beaches, shopping malls, and other amusement attractions such as Universal Studios Singapore.  It looked like a nice, expensive, place to visit.  If I had more time, I would have spent a day just trying many things on the island.  The other regret I had was not being able to go on a night safari.  In Japan, a lot of Japanese people told me to go on a night safari, but since I was too busy with F1, there was no chance I could have gone on a safari.  It seems interesting but at the same time it wasn’t high enough on my list of things to do in Singapore.

One other regret is not getting out and around Singapore itself.  Singapore is well connected to Malaysia as well as Indonesia.  I wish I had a lot more time to visit one of the resort islands in the area, although travelling to Thailand might be a better idea due to the prices.  Singapore is a wonderful country and it is a place I wish to re-visit in the future.  There are many other places that I would love to visit but if the opportunity does arise, I will be heading to Singapore very quickly.  Unfortunately, a short visit without knowing any locals probably created a tourist bubble around me and influenced my own impressions of Singapore.  I wish I knew people who lived in Singapore to get a better idea as to how life really is, as I learned when I visited Hong Kong and Taiwan in the past.  Hopefully I can revisit soon and get a better understanding of the people and culture that is unique to Singapore.

Singapore (Orchard & Missed Opportunities) is part of a series of posts on Singapore.  Please continue with the links below to read more about Singapore:

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